Steps
- 1
First wash and grate the cauliflower and sprinkle some salt over it and keep it aside for 15 min
- 2
Now squeeze out all water from it.Now take a pan add oil then add jeera,green chilly,and cauliflower roast it nicely then add all spice
- 3
Next take a ball from dough and stuff it with that masala and make a chapati make paratha by applying oil in it and it's ready
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