Instant Ginger Pickle
Open in Cookpad AppSteps
- 1
Be ready with all the ingredients
- 2
Heat the mustard oil and cool it down to room temperature
- 3
Add salt, vinegar and mustard powder to the chopped ginger
- 4
Pour the mustard oil over the ginger and mix well. Transfer to a clean and dry glass bottle.
- 5
Can be served immediately with paratha or Rice.
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https://cookpad.wasmer.app/us/recipes/14733224
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