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Instant Ginger Pickle
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A picture of Instant Ginger Pickle.

Instant Ginger Pickle

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#MFFR
#QuickAndEasyRecipe
#Post1

#MFFR
#QuickAndEasyRecipe
#Post1

Read more

Instant Ginger Pickle

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#MFFR
#QuickAndEasyRecipe
#Post1

#MFFR
#QuickAndEasyRecipe
#Post1

Read more
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Ingredients

2 minutes
3-4 servings
  • 1/2 cupchopped Ginger (lengthwise)
  • 1 tbspmustard oil
  • 1 tbspmustard powder
  • 2 tspvinegar
  • As per tasteSalt
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Steps

2 minutes
  1. 1

    Be ready with all the ingredients

    A picture of step 1 of Instant Ginger Pickle.
  2. 2

    Heat the mustard oil and cool it down to room temperature

  3. 3

    Add salt, vinegar and mustard powder to the chopped ginger

    A picture of step 3 of Instant Ginger Pickle.
  4. 4

    Pour the mustard oil over the ginger and mix well. Transfer to a clean and dry glass bottle.

    A picture of step 4 of Instant Ginger Pickle.
  5. 5

    Can be served immediately with paratha or Rice.

    A picture of step 5 of Instant Ginger Pickle.
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Copied!

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on March 14, 2021 18:32
Kalyan
A Doctor by profession but passionate about cooking .
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Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
March 14, 2021 22:56
Tempting
Guest
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0/0

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