Instant Ginger Pickle
Steps
- 1
Be ready with all the ingredients
- 2
Heat the mustard oil and cool it down to room temperature
- 3
Add salt, vinegar and mustard powder to the chopped ginger
- 4
Pour the mustard oil over the ginger and mix well. Transfer to a clean and dry glass bottle.
- 5
Can be served immediately with paratha or Rice.
Similar Recipes
More Recipes
-

ifuchi
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

Madhumita Bishnu
-

Jigisha Modi
-

MURGH MAKHANI / BUTTER CHICKEN CURRY
BABYCAT THE CURRY QUEEN
-

Lee's
-

Shredded Chicken Broccoli 🥦 Pasta Bake
Crock Pot Girl 🤡
-

Aqsa mukhtiar
-

Ashi Mir Lahorizaiqa.pk
-

jaya kawna
-

Vrinda Idnani
-

Hency Nanda
-

Bharti Gupta
-

Pane Bianco The Italian Savoury Bread 🍞
Rumana Irfan
-

Archana Devi ( Chaurasia)
-

Zarna B V
-

Chandni Khanna
https://cookpad.wasmer.app/us/recipes/14733224

















Comments