A picture of Instant Ginger Pickle.

Instant Ginger Pickle

DrKhushboo Bansal @DrKhushboo_1984

#MFFR
#QuickAndEasyRecipe
#Post1

#MFFR
#QuickAndEasyRecipe
#Post1

Instant Ginger Pickle

DrKhushboo Bansal @DrKhushboo_1984

#MFFR
#QuickAndEasyRecipe
#Post1

#MFFR
#QuickAndEasyRecipe
#Post1

Saved

Ingredients

2 minutes

3-4 servings

1/2 cupchopped Ginger (lengthwise)
1 tbspmustard oil
1 tbspmustard powder
2 tspvinegar
As per tasteSalt

Saved

Steps

2 minutes

1

Be ready with all the ingredients
2

Heat the mustard oil and cool it down to room temperature
3

Add salt, vinegar and mustard powder to the chopped ginger
4

Pour the mustard oil over the ginger and mix well. Transfer to a clean and dry glass bottle.
5

Can be served immediately with paratha or Rice.

Saved

Cooksnaps

Saved

DrKhushboo Bansal @DrKhushboo_1984

on March 14, 2021 18:32

Kalyan

A Doctor by profession but passionate about cooking .

Comments

Aruna Thapar @Arunathapar27

March 14, 2021 22:56

Tempting

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