Apricot Smoothie

Name: Apricot Smoothie
Cuisine: Indian
Ingredients: 100 gms. dried apricots, pitted (serves two); 2 tbsp. or to taste sugar; as needed few drops of lime juice; A pinch salt; 1/4 tsp. cardamom powder; 1 tsp. rose water; pinch saffron; 2 cups yoghurt; 1 cup milk

Bethica Das @kitchen_flavours

Sharjah (UAE)

#myhealthykitchen - Apricots are good for the eyes, skin and hair. It contains a lot of minerals, vitamins, calcium and dietary fiber. So it is a perfect blend of apricots, yoghurt and milk. A great way to beat the summer heat is to prepare this delicious Apricot Yoghurt smoothie and enjoy it. Prepare in large quantities and refrigerate to have it at intervals. Serve them chilled in individual glasses, garnished with chopped pistachios, dry rose petals and mint leaves.

Bethica Das @kitchen_flavours

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Ingredients

100 gms. dried apricots, pitted (serves two)
2 tbsp. or to tastesugar
as neededfew drops of lime juice
A pinchsalt
1/4 tsp.cardamom powder
1 tsp.rose water
pinchsaffron
2 cupsyoghurt
1 cupmilk

Saved

Steps

1

Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, sugar, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Add the rose water and keep aside to cool.
2

Blend the reduced apricot mix, yoghurt and milk in the mixi. Chill for some time. Pour into individual glasses and enjoy this refreshing summer drink, garnished with chopped pistachios, dry rose petals and mint.