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Masala idli
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A picture of Masala idli.

Masala idli

Natchiyar Sivasailam
Natchiyar Sivasailam @cook_16639789
Chennai

#risenshine

#risenshine

Read more

Masala idli

Natchiyar Sivasailam
Natchiyar Sivasailam @cook_16639789
Chennai

#risenshine

#risenshine

Read more
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Ingredients

  • 10mini idlies
  • 1onion chopped
  • 1green chilli chopped
  • 2 table spoonbutter
  • 2 teaspoonidli podi / gun powder
  • 1 teaspoonKashmir chilli powder
  • 1/2 teaspoonsalt
  • 1 table spoonchopped coriander leaves
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Steps

  1. 1

    In a kadai heat one table spoon butter and fry the idlys golden colour.

  2. 2

    Keep the idlys in a plate.

  3. 3

    Again add a table spoon butter to the kadai. Heat it.

  4. 4

    Add the onions, fry it for 2 minutes.

  5. 5

    Add Kashmir chilli powder, idly podi and fry one minute. Add salt and stir.

  6. 6

    Add the idlys and stir.. fry for 2 minutes.

  7. 7

    Serve the fried idlys in a bowl, sprinkle the coriander leaves on it.

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Natchiyar Sivasailam
Natchiyar Sivasailam @cook_16639789
on April 26, 2019 10:09
Chennai

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