In a dagchi take an oil fry two onion light brown.

Add peas ginger garlic paste 4 tomatoes. Salt red chilli and cooked. After these add mint leaves and green chilli and add rice on it add half jug water in a rice then cooked in high flame. After this slow flame and dagchi cap covered with soft clothes in 5 min. And than serve yummy matar pulao with chatni or sauce. I like with sauce in a pic.