Muter pulao

Name: Muter pulao
Cuisine: Pakistani
Ingredients: 2 onion; Half kg rice; Half kg peas; Oil as you want; Red chilli as u want; Green chilli as u want; 2 table spoon ginger garlic paste; leaves Mint; Chinese salt; Salt as u want; 4 tomatoes; 1 tea spoon zeera

Faria Naz @cook_16738720

Muter pulao

Faria Naz @cook_16738720

Saved

Ingredients

2onion
Halfkg rice
Halfkg peas
Oil as you want
Red chilli as u want
Green chilli as u want
2 table spoonginger garlic paste
leavesMint
Chinese salt
Salt as u want
4tomatoes
1 tea spoonzeera

Saved

Steps

1

In a dagchi take an oil fry two onion light brown.
2

Add peas ginger garlic paste 4 tomatoes. Salt red chilli and cooked. After these add mint leaves and green chilli and add rice on it add half jug water in a rice then cooked in high flame. After this slow flame and dagchi cap covered with soft clothes in 5 min. And than serve yummy matar pulao with chatni or sauce. I like with sauce in a pic.