Achari Dahi Bhindi

Name: Achari Dahi Bhindi
Cuisine: Indian
Ingredients: 1/4 kg Okras; 4 tbsp Mustard Oil; to taste Salt; 1/2 tsp Cumin Seeds; 1 tsp Nigella Seeds; 1 tsp Mustard Seeds (Crushed); 1 tsp Fennel Seeds (Crushed); 1 tsp Methi Seeds (Crushed); Pinch Asafoetida; 1 inch piece Ginger (Crushed); 2 Onions (Chopped); 2 Tomatoes (Chopped); 2 tsp Red Chilli Powder; 2 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 3-4 tbsp Yogurt (Whipped); 1 tbsp Coriander Leaves

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#greenveg
#SummerFood
#summerfood
#goldenapron
#chefbypassion

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Ingredients

1/4 kgOkras
4 tbspMustard Oil
to tasteSalt
1/2 tspCumin Seeds
1 tspNigella Seeds
1 tspMustard Seeds (Crushed)
1 tspFennel Seeds (Crushed)
1 tspMethi Seeds (Crushed)
PinchAsafoetida
1 inchpiece Ginger (Crushed)
2Onions (Chopped)
2Tomatoes (Chopped)
2 tspRed Chilli Powder
2 tspCoriander Powder
1/4 tspTurmeric Powder
3-4 tbspYogurt (Whipped)
1 tbspCoriander Leaves

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Steps

1

Wash the okras and pat them dry. Cut each okra into two halves. In a cooking pan, heat mustard oil. Add the okras and salt and stir fry till cooked. Set aside.
2

Crush mustard seeds, fennel seeds and fenugreek seeds and keep aside.
3

In the same pan, heat some more mustard oil. Add cumin seeds, nigella seeds and the crushed seeds and saute for a minute.
4

Add asafoetida, crushed ginger and chopped onions and saute till the onions are translucent.
5

Add tomatoes and cook till they turn soft.
6

Add red chilli powder, coriander powder and turmeric powder and stir fry till oil leaves the mixture.
7

Add whipped yogurt and let it come to a boil.
8

Add the cooked okras and cook for few minutes more on low flame.
9

Garnish with coriander leaves.
10

Serve warm with rotis.