Steps
- 1
Mix wheat flour, salt,sugar, baking powder. Mix it well.
- 2
Now add curd to it. And mix it well.
- 3
Now start making a flowy batter by using milk. Add vanilla extract to it.
- 4
Heat a pan on medium flame. Grease the pan with butter. Now pour 1/4 cup of batter on it.
- 5
Reduce heat to low and cook for around 2 minutes until bubbles appear on top surface and underside is golden brown.
- 6
Flip it and cook other side until golden brown. Second side will take less time to cook than first side.
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