KechoSamos (Vegitable Samosay in Kachori Style)

KechoSamos (Vegitable Samosay in Kachori Style)
Steps
- 1
Take flour n add salt n all ingredients of dough. kneed with warm water. set aside.
- 2
Take All vegetables n light fry in oil.
- 3
Then mix it with mash potato with addition of all spices
- 4
Now take dough n spread it or u may take plain paratha dough for making samosay. Cut in round shape n fill stuff.
- 5
Now deep frying..
- 6
After frying looks..
- 7
Its Ready to eat. Serve with ketchup n mayonaise.
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