Yellowtail Teriyaki (Buri-no-Teriyaki)

tochico @cook_5150426
Japanese traditional main dish.
Salty-sweet taste matches with rice!
Yellowtail Teriyaki (Buri-no-Teriyaki)
Japanese traditional main dish.
Salty-sweet taste matches with rice!
Steps
- 1
Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- 2
Take away moisture on Yellowtail with kitchen towel.
- 3
Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- 4
Simmer for a while, and that's all.
Keywords
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