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Yellowtail Teriyaki (Buri-no-Teriyaki)
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A picture of Yellowtail Teriyaki (Buri-no-Teriyaki).

Yellowtail Teriyaki (Buri-no-Teriyaki)

tochico
tochico @cook_5150426
Tokyo, Japan

Japanese traditional main dish.
Salty-sweet taste matches with rice!

Japanese traditional main dish.
Salty-sweet taste matches with rice!

Read more

Yellowtail Teriyaki (Buri-no-Teriyaki)

tochico
tochico @cook_5150426
Tokyo, Japan

Japanese traditional main dish.
Salty-sweet taste matches with rice!

Japanese traditional main dish.
Salty-sweet taste matches with rice!

Read more
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Ingredients

25 mins
2 servings
  • 2 pcsYellowtail Fillet
  • 1.5 tbsSoy Sauce
  • 1.5 tbsMirin
  • 1.5 tbsSake
  • 0.5 tbsSugar
  • 0.5 tbsCooking Oil
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Steps

25 mins
  1. 1

    Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.

  2. 2

    Take away moisture on Yellowtail with kitchen towel.

  3. 3

    Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.

  4. 4

    Simmer for a while, and that's all.

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tochico
tochico @cook_5150426
on July 22, 2016 08:46
Tokyo, Japan

Comments

Nao
Nao @cook_4823344
September 21, 2016 00:58
Nice recipe! Buri season is almost here! Can't wait to cook.
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Keywords

Sake Yellowtail Fillet Soy

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