Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.If you want have a nice, round shape, you can use a circular mold for English muffins (9 cm diameter, 2.5 cm high).If making them by hand, cut thick paper into a cylinder, connect the ends with a stapler, and wrap the entire surface with aluminum foil. (For buns, make it about 10 cm diameter.) Recipe by DUFFYchan

tried this a couple of times now works really well and the kids love them

Comfort Food

#goldenapron15#5pmThese delicious masala buns are magical tasty fluffy bite sized delicacies. They are spicy and a perfect combo with the evening cuppa.

Whole wheat garlic buns aren’t only easy to make but very popular with my family. Because the exams of my kiddo is over so decided to make them for dinner, which will be paired with what remains a mystery still though 🤦🏼‍♀️😝so sharing with you all my recipe of whole wheat garlic buns which is quite hassle free and contains no eggs too. Happy eating!

Best of luck with the New Year!! May your dreams get fulfilled as well as your tummy. Happy New Year 2021!!

I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!

I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.

Curry buns are delicious, aren't they. I love them.But I worry about the calories.So, I made the curry for the filling with water, not butter.I used the minimum butter to make the dough as well.Unlike the deep-fried curry buns, it's hard to coat them with the breadcrumbs.Can anybody give me a good tip? Recipe by Anjen

I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi

#ambassador