Punjabi chole bhature

Name: Punjabi chole bhature
Cuisine: Indian
Ingredients: 1 cup Kabuli Chanasoaked overnight-; 2 Tea bags; 2 tbsp Garlic cloves sliced; 1-tbsp + more for garnishing Ginger julienne; 4-5 Green chilli sliced; 2 Onion chopped; to taste Salt; 1 tsp Mango powder; 1 tsp Pomegranate seeds; 1/2 cup Tomato puree; 1 tsp Coriander Powder; 2 tbsp Chana masala; 1 tbsp Jeera-; 1/4 tsp Turmeric powder; 1 Whole spices -bay leaf; 1 Cinnamon stick; 2-3 Clove-; 2 Black cardamom; 1/2 tsp Cumin seeds-; 1 1/2 cup Maida; 1/2 cup Suji-; 1 tsp Baking powder; 2 tsp Sugar -; to taste Salt; -2-3 tbsp Oil; -1/2 cup Curd; as needed Warm water; as needed Oil for frying; as needed For garnish fried potato, fried green chilli and lemon

Nivedita Sehgal @cook_8060506

Breakfast recipe

Nivedita Sehgal @cook_8060506

Breakfast recipe

Saved

Ingredients

1 cupKabuli Chanasoaked overnight-
2Tea bags
2 tbspGarlic cloves sliced
1-tbsp + more for garnishingGinger julienne
4-5Green chilli sliced
2Onion chopped
to tasteSalt
1 tspMango powder
1 tspPomegranate seeds
1/2 cupTomato puree
1 tspCoriander Powder
2 tbspChana masala
1 tbspJeera-
1/4 tspTurmeric powder
1Whole spices -bay leaf
1Cinnamon stick
2-3Clove-
2Black cardamom
1/2 tspCumin seeds-
For the bhature
1 1/2 cupMaida
1/2 cupSuji-
1 tspBaking powder
2 tspSugar -
to tasteSalt
-2-3 tbspOil
-1/2 cupCurd
as neededWarm water
as neededOil for frying
as neededFor garnish fried potato, fried green chilli and lemon

Saved

Steps

1

Turn the heat to medium and pressure cook for about 15minutesor until they are soft discard the tea begs and spices and keep aside
2

Pressure cook the soaked chana with the tea begs-2,water,salt garlic cloves and whole spices for 5whistles on high heat
3

Heat 2tbsp oil in a pan add jeera add ginger and soute for a minute add onions and saute till the Onion is golden brown add tomato Puree and mix well and all masala powder mix well and cook for 5-6minutes
4

Now add masala to the cooked chanaand mix well add some water if needed
5

Cook covered over low heat for 10minutes turn off the heat and set aside
6

Combine the flour,suji,and all ingredients mix well add curd and mix well knead into a firm dough with water.apply little oil and cover it with muslin cloth.leave for 2-3hours
7

Divide it into 7-8equal.portions.roll out into an.round/oval shape
8

Heat oil in a pan
9

Deep fry till the bhature.puff up and both sides are slightly golden brown
10

Garnish chole with fried potatoes,ginger,lemon.and fried green chillies
11

Serve chole bhature with green chutney and salad