Mango pudding

Name: Mango pudding
Total time: 25200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Mango; 2 spoons Agar agar; 2 cup Fullfat Milk; 1/2 cup Water; few drops Yellow colour; few drops Vanilla essence; as needed Chocolate jellies; 1 cup Sugar

Voramayuri Rm @cook_16674390

#mangomango

Voramayuri Rm @cook_16674390

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Ingredients

7 hours

3 servings

2Mango
2 spoonsAgar agar
2 cupFullfat Milk
1/2 cupWater
few dropsYellow colour
few dropsVanilla essence
as neededChocolate jellies
1 cupSugar

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Steps

7 hours

1

In mixer jar add mango pieces and sugar and grind it nicely to get a fine paste.
2

In a bowl take fullfat milk into that add the mango paste and mix it nicely.
3

Now in a pan take water, add agar agar and boil well. When agar agar dissolves completely, add it into the milk and stir well.
4

Now add yellow food colour and vanilla essence.
5

Strain this mixture. Take a cake mould, place the chocolate jellies at the bottom and pour the pudding mixture.
6

Now keep the mould in fridge overnight for pudding to set. After the pudding is set transfer it on a plate and serve chilled.