strawberry jelly (prepare as instructions) • Some vanilla cup cakes • some mixed berries • roohafza syrup • boil 2 cup of milk • add 1 tbsn sugar and • 1 Tbsn Custard powder dissolved in little milk, mix well & cook till creamy • boil 1 cup of milk with • 2 tbsn roohafza syrup • 1 tbsn sugar & 1 tbsn cornflour dissolved in little milk, cook till creamy • Fresh cream,edible gold dust
For pudding: • plain milk • mili litre of heavy creme • sugar • cornstarch • For syrup: (can be substituted with thick rose syrup like RoohAfza) • millilitres water • sugar • rose water • For topping:(optional) • shredded coconut • finely chopped pistachios
Roohafza syrup • Water • Chia seeds (bloomed in water) • Kinnow oranges (peeled and chopped) • Apples (chopped) • Kiwis (peeled and chopped) • Sweet lime (peeled and chopped) • Dried mint powder • to taste Jaggery powder • to taste Brown sugar • (about 500 ml) Soda • Ice cubes