Open in Cookpad AppSteps
- 1
In one pot put sugar, water cardamom heat till sugar dissolve
- 2
Let the sugar syrup get cool.
Now in another bowl take wheat flour, put poppy seed in the flour mix.
- 3
Now with the help of sugar syrup make batter.it should be thick like idli batter.leave it for 10-15 mnts.
- 4
Fill small laddle with malpua batter & put batter in oil it will take round shape cook.
- 5
Turn when it get golden in colour.cook other side also till golden colour.
- 6
Remove from oil. Same way make all malpua.
- 7
Serve hot or cold,both way it tastes good.
Similar Recipes
More Recipes
-
-
-
Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
-
Moringa Masala Chaas (Moringa Spiced Buttermilk)
-
Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
-
-
-
Crispy Garlic Butter Baked Potatoes
-
Air Fryer Baked Potato Baked Garlic Parsley Potatoes
-
-
-
-
-
Chicken Risotto with Mushrooms
-
-
-
-
Pineapple & passion fruit slushy
-
Corn with minty leaves sauce#Abujamoms #Abjmoms
-
-
Mixed fruit (mango,carrot n ginger)
-
Comments