Open in Cookpad AppSteps
- 1
In one pot put sugar, water cardamom heat till sugar dissolve
- 2
Let the sugar syrup get cool.
Now in another bowl take wheat flour, put poppy seed in the flour mix.
- 3
Now with the help of sugar syrup make batter.it should be thick like idli batter.leave it for 10-15 mnts.
- 4
Fill small laddle with malpua batter & put batter in oil it will take round shape cook.
- 5
Turn when it get golden in colour.cook other side also till golden colour.
- 6
Remove from oil. Same way make all malpua.
- 7
Serve hot or cold,both way it tastes good.
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