Instant Jalebi

Name: Instant Jalebi
Cuisine: Indian
Ingredients: 1 cup maida; 4 tbsp urad dal powder; 20 gms ghee; 1 1/2 tsp eno fruit salt; 3/4 cup water to make a smooth paste; 500 gms sugar; 1 cup water; Few drops Kesar colour; Oil or ghee for frying; Few sliced pistachios & almonds

Zahra Shaikh @cook_9781601

India

#sweettooth

Zahra Shaikh @cook_9781601

Saved

Ingredients

1 cupmaida
4 tbspurad dal powder
20 gmsghee
1 1/2 tspeno fruit salt
3/4 cupwater to make a smooth paste
500 gmssugar
1 cupwater
Few drops Kesar colour
Oil or ghee for frying
Few sliced pistachios & almonds

Saved

Steps

1

In a bowl add maida, urad dal powder, eno,ghee mix it with hand very well
2

Making syrup in a pan add sugar,water and boil. Add kesar colour, then on medium flame cook for 3 mins. Off the flame
3

Now add water to the maida mixture little at a time to make a smooth batter not very thick nor very thin
4

Fill in the batter in the sauce dispencer. Heat oil in a pan flame should be medium. Make the jalebies,Fry till light brown
5

Directly put the jalebies in warm sugar syrup for 2 min. Remove and keep on a plate garnish with some sliced pistachios & almonds