3 Ingredient Dough Avo Pizza

Name: 3 Ingredient Dough Avo Pizza
Cuisine: South African
Ingredients: 2 1/2 cups self-raising flour; 3/4 tsp salt; 1 cup yoghurt; Cubed avocado; slices Tomato; slices Red onion; Cooked shredded chicken /leftover roast chicken; Crumbled feta cheese; Mozzarella cheese, grated

Maryam Vanker @cook_15813375

Durban, South Africa

This dough is revolutionary, it's great for beginners, easy to make, requires no rising time and bakes beautifully soft.

Maryam Vanker @cook_15813375

Durban, South Africa

This dough is revolutionary, it's great for beginners, easy to make, requires no rising time and bakes beautifully soft.

Saved

Ingredients

2 1/2 cupsself-raising flour
3/4 tspsalt
1 cupyoghurt
Pizza Toppings
Cubed avocado
slicesTomato
slicesRed onion
Cooked shredded chicken /leftover roast chicken
Crumbled feta cheese
Mozzarella cheese, grated

Saved

Steps

1

For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time.
2

Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases.
3

Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice.
4

Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes.
5

Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven.
6

Bake for 15 mins until lightly browned on the edges and cheese has melted.