Open in Cookpad AppSteps
- 1
Take a bowl add all purpose floor add yo taste salt oil and mix it well and need it tightly with water. Cover and leave it for 20 minute.
- 2
Take a pan add oil and heat it now add peas then add cumin seed and corinder powder turmaric powder red chilli salt cook it fot 2 minute now add boiled mashed potatoes. And fry it for 2 to 3 minute. Stuffing is ready.
- 3
Make a small bolls from tha dough. Now to roll out the dough boll and divide it in to two half now take one part in a hand. Nlw apply water on the edge and make a cone by folding it. Now fill it with stuffing and again aplly the water on the edge and close it.
- 4
Now take a another pan add oil and heat it. Now add smosas in oil and fried till golden colour. Now smosas are ready to serve.
Made this recipe? Share a Cooksnap!
Let Kavita know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
Air Fryer Baked Potato Baked Garlic Parsley Potatoes
-
-
-
-
Lemon pepper chicken (pressure cooker and air fryer)
-
-
Mixed fruit (mango,carrot n ginger)
-
-
Aaloo Gosht With Garlic Rice #CookpadApp
-
Ewa agoyin with carrot sauce#Abujamoms #Abjmoms
-
-
Peas potato rice in 10 minutes
-
Comments