Mango Tango

Name: Mango Tango
Cuisine: Indian
Ingredients: 3-4 Medium Sized Mangoes (roughly chopped); 1 cup Chilled Milk; 2-3 Scoops Vanilla Ice Cream; 3-4 Ice Cubes; Some finely chopped mango pieces for garnishing; Mango Ice Cream/ Vanilla Ice Cream/Whipped Cream for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#myhealthykitchen
When a mango smoothie does the tango with vanilla ice cream and delicious mango cubes to accentuate the corners!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#myhealthykitchen
When a mango smoothie does the tango with vanilla ice cream and delicious mango cubes to accentuate the corners!

Saved

Ingredients

3-4Medium Sized Mangoes (roughly chopped)
1 cupChilled Milk
2-3 ScoopsVanilla Ice Cream
3-4Ice Cubes
Some finely chopped mango pieces for garnishing
Mango Ice Cream/ Vanilla Ice Cream/Whipped Cream for garnishing

Saved

Steps

1

In a mixer grinder jar, take chopped mangoes and milk. Blend them together. Then add ice cubes and again blend to mix everything.
2

Then add vanilla ice cream to the jar and gently blend in pulse mode. Do not over blend.
3

Take serving glass. Pour the prepared mango milk mixture. Garnish with mango ice cream and finely chopped mango pieces.
4

Serve chilled. Enjoy!!