Steps
- 1
In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
- 2
Remove the clingfilm and using a fork fluff the couscous.
- 3
Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Moong Dal Tadka (Split Green Gram Lentil Curry)
Bethica Das
-

Seema Sharma
-

Swati Sheth
-

ifuchi
-

Rekha Bapodra
-

Foram C. Virani
-

Bianca Mwale
-

pinal Patel
-

Air Fryer Baked Potato Baked Garlic Parsley Potatoes
🌈NinjaMommaKitchen🌈
-

carrie
-

Crock Pot Girl 🤡
-

Bmoorefood🧁
-

Lemon pepper chicken (pressure cooker and air fryer)
🌈NinjaMommaKitchen🌈
-

Rosalyn John
-

Kanwaljeet Chhabra
-

RUCHIKA
-

Chef Academy Kano
-

Ameenah Saidu
-

Pooja M. Pandit
-

@Tehmina_Ameen
-

Chef Academy Kano
https://cookpad.wasmer.app/us/recipes/8461928










Comments