Rose Milk Shake

Name: Rose Milk Shake
Cuisine: Indian
Ingredients: 2 cups Chilled Milk or 500 ml Milk; 3 tbsp Rose Syrup (Store Brought); 1 tsp Rose Water; 1/2 tbsp Sugar (Optional); 1 tsp Sabja Seeds (Sweet Basil Seeds) soaked in water; Few Rose Petals for garnish (Optional)

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#Cooler
#chefbypassion

Cooling and refreshing rose milk made with rose syrup, milk and sabja seeds.

#myhealthykitchen
#Cooler
#chefbypassion

Cooling and refreshing rose milk made with rose syrup, milk and sabja seeds.

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#Cooler
#chefbypassion

Cooling and refreshing rose milk made with rose syrup, milk and sabja seeds.

#myhealthykitchen
#Cooler
#chefbypassion

Cooling and refreshing rose milk made with rose syrup, milk and sabja seeds.

Saved

Ingredients

2 cupsChilled Milk or 500 ml Milk
3 tbspRose Syrup (Store Brought)
1 tspRose Water
1/2 tbspSugar (Optional)
1 tspSabja Seeds (Sweet Basil Seeds) soaked in water
Few Rose Petals for garnish (Optional)

Saved

Steps

1

In a bowl, soak sabja seeds in enough water for 25 to 30 minutes. Strain and keep the soaked seeds aside. 1 tsp of sabja seeds give about 2 tbsp of soaked sabja seeds.
2

Take 2 cups of milk in a bowl and add rose syrup.
3

Stir well so that the rose syrup dissolves in the milk.
4

Add sugar only if you want some more sweetness in the rose milk.
5

Then add rose water. Stir well till the sugar is dissolved.
6

Lastly, add the soaked sabja seeds.
7

Stir again and pour the rose milk in glasses. Serve the rose milk garnished with some rose petals. You can also keep the rose milk in fridge and then serve later.