Chicken 65

Name: Chicken 65
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Boneless chicken -; 2 tbsp Vinegar -; 2 tsp Turmeric powder -; 2 tbsp Chilli powder -; Chicken 65 powder - 2 tbsp; 2 tbsp Ginger garlic paste -; 2 tbsp Cornflour powder -; Eggs - 2 no; Lemon - 1 no; Salt - 5 tsp (as required); Oil - 1 cup (for frying)

Keerthi's Kitchen @cook_16591187

It is one of the awesome non-veg starter which everyone likes

Keerthi's Kitchen @cook_16591187

It is one of the awesome non-veg starter which everyone likes

Saved

Ingredients

30 mins

6 servings

1 kgBoneless chicken -
2 tbspVinegar -
2 tspTurmeric powder -
2 tbspChilli powder -
Chicken 65 powder - 2 tbsp
2 tbspGinger garlic paste -
2 tbspCornflour powder -
Eggs - 2 no
Lemon - 1 no
Salt - 5 tsp (as required)
Oil - 1 cup (for frying)

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Steps

30 mins

1

Wash the bonelss chicken which is cut into small cubes. After washing with water add vinegar, mix well and keep it aside for a while. Vinegar is to make the chicken tender.
2

Then take the chicken and remove the excess water from it.
3

In a mixing bowl put the chicken without water, add ginger garlic paste,eggs, turmeric powder, chilli powder, chicken 65 masala powder, cornflour, lemon and salt. Mix well all together in a way that each pieces are coated well.
4

Let it be marinated for minimum of 30 minutes and fry it in the hot oil batchwise. Turn sides and take out when it's cooked.
5

Tasty and crispy chicken 65 is ready. Enjoy it as a side dish with biriyani 😋
6

Adjust spice according to your tastes.