Chicken rolls

Name: Chicken rolls
Yield: 20 servings
Cuisine: Kenyan
Ingredients: 500 gms white flour; 225 ml water; 10 gms yeast; 25 gm milk powder; 50 gms sugar; 50 gms oil; 7 gms salt; 1 egg; 300 gms boiled shredded chicken; 150 gms finely diced onion; 90 gms chopped green chilli; 30 gms ginger garlic paste; 15 gm salt; 150 ml milk; 25 gms cornflour; 10 gms black pepper; 100 ml oil; 5 gms cumin seeds

Zainab Akbar @cook_16645571

Soft spongy dough with a spicy chicken filling. Perfect with a cup of tea.
#snackrecipescontest#

Zainab Akbar @cook_16645571

Soft spongy dough with a spicy chicken filling. Perfect with a cup of tea.
#snackrecipescontest#

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Ingredients

20 servings

500 gmswhite flour
225 mlwater
10 gmsyeast
25 gmmilk powder
50 gmssugar
50 gmsoil
7 gmssalt
1egg
300 gmsboiled shredded chicken
150 gmsfinely diced onion
90 gmschopped green chilli
30 gmsginger garlic paste
15 gmsalt
150 mlmilk
25 gmscornflour
10 gmsblack pepper
100 mloil
5 gmscumin seeds

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Steps

1

Keep dough ingredients ready. Mix flour amd yeast. In a seperate bowl mix water, oil, sugar, salt, egg and milk powder. Mix well the add flour.
2

Knead to a soft dough. cover and leave to poof for notore than 20 mins. While it is poofing prepare the filling.
3

In a pan heat oil add onions and saute till translucent. Add ginger/garlic paste amd green chillies. saute for 2-3 mins.
4

Add the salt, cornflour, blackpepper and cumin seeds to the milk, mix well and pour the mixture in the pan of onions. Mix well till thick then add chicken. Cook till mixture is dry.
5

The mixture should look like this.
6

The dough should hav doubled in size. Cut a part of it and roll it out lengthwise.
7

Place ur chicken mixture on the edge of one side. Apply water and close. Take a sharp knife and make slits on the remaining rolled part.
8

Now continue rolling till the end. Cut required size and keep on a tray. Let them rise.
9

Once risen apply egg wash and bake in a preheated oven at 150° for 25 mins.
10

Once done remove and cover with a cloth to keep them soft. Enjoy them hot with a cup of tea. They can also ve frozen for future use.