Rice kheer

Name: Rice kheer
Cuisine: Indian
Ingredients: 1 cup Leftover rice; 2 cup Sugar; 2 cup Water; 4 cup Milk; 1 tablespoon Cardamom power; 1/2 cup Sabudana (sock in water); 1 tablespoon Raisins; 2 tablespoon Cashewnuts; 1 Tbsp Coconut pieces (optional)

Rehna Nami @cook_16758196

#riceisthebest

Rehna Nami @cook_16758196

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Ingredients

1 cupLeftover rice
2 cupSugar
2 cupWater
4 cupMilk
1 tablespoonCardamom power
1/2 cupSabudana (sock in water)
1 tablespoonRaisins
2 tablespoonCashewnuts
1 TbspCoconut pieces (optional)

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Steps

1

Add 2 cups of sugar into a hot pot. Let it melts. When it changes it's colour stir slowly
2

Add water slowly. It will splutter, keep on low flame.
3

Mix well after it combines well add rice mix until the rice coats with sugar syrap.
4

Add milk and socked sabudhana keep stirring.
5

Add cardamom powder
6

Once it is thick and good add ghee roasted raisins cashews coconut pieces.