Steps
- 1
Chopped onion and tomato separately.
- 2
Take a pan and add some oil now add onion,green chilli and matar the pan till the onions are transparent.
- 3
Now add tomatoes and cook it well.
- 4
When the mixtureis well cooked add salt,red chilli powder,haldi powder and coriander powder and cook for 5 minutes.
- 5
Add the paneer to the pan. Now cook it for 5 minutes.
- 6
Serve it with chapattis
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