Paneer bhurji

Name: Paneer bhurji
Yield: two
Cuisine: Indian
Ingredients: 100 gm Paneer; 2 Onion medium size; 2 tomatoes; 1 green chilli; 1/4 tsp Ginger powder; 1/4 tsp Garlic powder; 1 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; as taste Salt; 1 tbsp Oil; 1/2 cup Milk; 1 tbsp Milk malai / cream

Sukhi Saini @cook_16702000

Paneer bhurji

Sukhi Saini @cook_16702000

Saved

Ingredients

two

100 gmPaneer
2Onion medium size
2tomatoes
1green chilli
1/4 tspGinger powder
1/4 tspGarlic powder
1 tspCumin seeds
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/4 tspGaram masala
as tasteSalt
1 tbspOil
1/2 cupMilk
1 tbspMilk malai / cream

Saved

Steps

1

Heat a pan put oil once the oil hot add cumin seeds keep the flame low add onion, green chilli fry them for 3 to 4 minute add tomatoes cook for 4 to 5 minutes add ginger and garlic powder cook half minute add coriander powder, turmeric powder, garam masala powder cook for half minute
2

Add coriander leaves then add malayi cook it on low flame àdd milk cook half minute add salt then add crumbled paneer
3

Paneer bhurji is ready serve hot with roti