A picture of Avovado black bean salad.

Avovado black bean salad

nounaskitchen @cook_15850444

Avovado black bean salad

nounaskitchen @cook_15850444

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Ingredients

2 cansblack beans, rinsed and drained
2 cupscorn
2red bell peppers, chopped
1 tspgarlic paste
1/4 tspcayenne pepper
2 tbspsugar
9 tbspextra virgin olive oil
1 tsplime zest
6 tbspfresh lime juice
1/2 cupchopped coriander
2avocados, chopped

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Steps

1

Mix all ingredients together except for the avovados. Chill in the fridge for at least a couple of hours or overnight.
2

Right before serving, add the avocados and mix gently so you don't end up with avocado mash in the salad you want them as cubes. You could decorate with more chopped coriander

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nounaskitchen @cook_15850444

on May 22, 2019 13:10

Bristol, U.K.

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