Bicol Beef Express

Name: Bicol Beef Express
Yield: 2people
Cuisine: American
Ingredients: 100 grams Beef Tenderloin; 1 cup smoky coconut milk; 1 tbsp garlic mince; 1 tbsp ginger jullienne; 1 small size onion slice; 5 pcs Finger Chillies strips; 1 tbsp Fermented Shrimp; 1/2 cup pineapple juice; 6 pcs pineapple chunks(in can); Salt and pepper

ChefBhokz @cook_17117059

A native cuisine from Bicol,Philipines.
But instead of pork.I used thinly slice Beef tenderloin,.and a smoky coconut milk

ChefBhokz @cook_17117059

A native cuisine from Bicol,Philipines.
But instead of pork.I used thinly slice Beef tenderloin,.and a smoky coconut milk

Saved

Ingredients

2people

100 gramsBeef Tenderloin
1 cupsmoky coconut milk
1 tbspgarlic mince
1 tbspginger jullienne
1small size onion slice
5 pcsFinger Chillies strips
1 tbspFermented Shrimp
1/2 cuppineapple juice
6 pcspineapple chunks(in can)
Salt and pepper

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Steps

1

Heat oil in pan in medium heat.Brown the meat.Put onion,garlic,ginger and Fermented shrimp.Saute
2

Pour coconut milk and pineapple juice.Reduce until sauce thickens and the meat is tender
3

A minute before fire off put chillies and pineapple and stir.Salt and pepper to taste
4

Serve with Steamed Rice