Steps
- 1
Heat 1/2 cup milk
- 2
Roughly chopped deseeded dates soak in the milk 30 minutes
- 3
This mixture put in the mixer jar and grind to a fine paste
- 4
Take the dates puree in a thick bottomed pan
- 5
Keep cooking till it starts to change to dark colour and becomes slightly thick at this stage start adding ghee
- 6
Keep cooking in low flame
- 7
Turn off heat 1/4 tsp cardmon fried cashews mixwell
- 8
Put it in a bowl and allow it to cool
Similar Recipes
More Recipes
-

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
Anniel Glez
-

Ryan
-

Bonface kithinji
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

jenscookingdiary
-

tamiller1954
-

Bren
-

Crock Pot Girl 🤡
-

Jennifer Stephens
-

Meethi Lassi #RamadanKiTayari #SummerDrinks
Saniya Sameer -

Keri or gur ka khata meethi drink 🍹🌞🔥#drinkcontest
@Tehmina_Ameen
-

Neha Bhargava
-

safiya yusuf Gunu
-

Asa kenzy Abjmoms 33
-

safiya yusuf Gunu
-

Refreshing Cucumber lemonade #ramadankitayari
Shafaq Khan
-

Sara's world
-

#Cucumber #lemon #mint #mojito
Khalida Arain
-

Sady Kwaire
https://cookpad.wasmer.app/us/recipes/8497653















Comments