Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari

This recipe give it to me my Aunty who lives in lahore city.. aur wahan pe ye itni famous dish hai k unhon ne kaha tum b try karo.. aur jab mai ne try ki to mujhe waqai behtreen lagi.. kabab ka apna tast pulao ka apna..aur dono ka combination bestest raha.. so u also try this..
Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari
This recipe give it to me my Aunty who lives in lahore city.. aur wahan pe ye itni famous dish hai k unhon ne kaha tum b try karo.. aur jab mai ne try ki to mujhe waqai behtreen lagi.. kabab ka apna tast pulao ka apna..aur dono ka combination bestest raha.. so u also try this..
Steps
- 1
In a pan put together 1 tsp fennel seeds, 1 tbsp whole coriander, 1 bunch of garlic cloves, salt to taste, 1 piece of ginger, 4 black cardamoms, 2 onion, 4 black pepper and 3 to 4 glasses of water. Cook till stock is done. Strain the stock and keep aside.
- 2
Heat oil in a pan, add in 3 chopped onions, fry till golden brown, remove half of the brown onion and keep aside.
- 3
In the remaining half onion add ½ cup yogurt, 1 tbsp ginger garlic paste, 4 sliced green chilies and 6 green cardamoms. Slightly fry and add prepared stock.
- 4
Cook till mixture start boiling, now add 2 ½ cup soaked rice, also add salt to taste and mix well. Cover and cook.
- 5
In chopper put 1 kg chicken mince and 2 bread slices. Chop well and remove in a bowl. Add in 2 tbsp seekh kabab Masala, 1 tbsp chili powder, 1 tsp all spice powder, salt to taste, 1 egg and 2 tbsp fresh cream. mic well
- 6
Make kabab and shallow fry till golden brown in color.
Now simmer rice till done, make a layer of boiled rice in a serving dish, arrange fried kebab on top.
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