Cut your smokies in to small sizes.

Wash n cut your terere into small sizes.cut your onion and tomato and put separately.

Put some cooking oil and the onions and fry till golden brown, then add your cut tomato.

Once cooked add your cut smokie pieces, your terere and stir.

Then add your spaghetti cut into small pieces into the sufuria, stir so that it can mix with the rest.

Add salt and stir.

Add water, then cover the sufuria.

Leave to cook for like 10-15 minutes.