Mutton Oats Porridge

Name: Mutton Oats Porridge
Cuisine: Indian
Ingredients: 250 gm mutton with bones, cubed; 1/2 cup oats, dry roasted; 3-4 tomatoes, pureed; 3 cups water; 1 " cinnamon; 2 green cardamoms; 2 tbsp. oil / butter; 1 onion, chopped; 1 tsp. ginger-garlic paste; 1/2 tsp. turmeric powder; 1/2 tsp or to taste red chilli powder; to taste salt; 1 tsp coriander-cumin powder; 1 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#myhealthykitchen - Wanted to make a non-veg. porridge for my dinner last night. So ended up making this one-pot delicacy with mutton cubes and some oats. It turned out real yummy and wholesome. A yummy dish where you can substitute mutton with any lean meat if you wish.

I also added tomato puree along with some basic seasonings to prepare this curried mutton oats porridge. Enjoy this great comfort food just as it is with a dash of lime or with some soup sticks. It is perfect for a light meal. #goldenapron

Bethica Das @kitchen_flavours

Saved

Ingredients

250 gm mutton with bones, cubed
1/2 cupoats, dry roasted
3-4tomatoes, pureed
3 cupswater
1 " cinnamon
2green cardamoms
2 tbsp.oil / butter
1onion, chopped
1 tsp.ginger-garlic paste
1/2 tsp.turmeric powder
1/2 tsp or to tastered chilli powder
to tastesalt
1 tspcoriander-cumin powder
1 tbsp.coriander leaves, chopped

Saved

Steps

1

Pressure cook the mutton along with cinnamon, cardamoms and salt in 3 cups water for 20-25 minutes on a low flame after the first whistle.
2

Dry roast the oats for a minute.
3

Heat oil in a pan and saute the onion till light brown.
4

Add the ginger-garlic paste & all the dry spices mixed with some water. Stir fry for a few seconds.
5

Add the tomato puree and the roasted oats. Mix well and simmer for a minute.
6

Add the mutton along with the stock. Bring it to a boil & simmer for 5-10 minutes or till the soup thickens to a desired consistency.
7

Garnish with coriander leaves. Serve as a light meal or enjoy whenever you wish.