Vada pao

Name: Vada pao
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Pav bread; 2 Boiled and mashed potato; 5 Green chilli; 2 Green garlic leaves; 1/4 tsp Black mustard seeds; 8 - 10 Curry leaves; 1/4 tsp Turmeric powder; 1 tsp Finely chopped coriander leaves; to taste Salt; 1 tbsp Oil; 1/2 cup Gram flour; 2 tbsp Rice flour; to taste Salt; 1/4 tsp Turmeric powder; as needed Oil - for frying; 1 bowl each Green chutney, tamarind chutney

Mukti Sahay @muktivijay_203

#indiankitchen

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

4Pav bread
2Boiled and mashed potato
5Green chilli
2Green garlic leaves
1/4 tspBlack mustard seeds
8 - 10Curry leaves
1/4 tspTurmeric powder
1 tspFinely chopped coriander leaves
to tasteSalt
1 tbspOil
For batter
1/2 cupGram flour
2 tbspRice flour
to tasteSalt
1/4 tspTurmeric powder
as neededOil - for frying
1 bowl eachGreen chutney, tamarind chutney

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Steps

50 mins

1

Boil peel and mash the potatoes
2

Heat oil in a pan and add black mustard seeds to crackle,add curry leaves,Add turmeric powder and boiled and mashed potatoes and mix well,Add salt and coriander leaves and cook for two mmins,Divide the potato dough into balls and make small patties of medium thickness
3

Take a bowl add gram flour,rice flour,turmeric powder,salt and half cup of water.Make a batter should not be too thick or thin.
4

Heat oil in a pan.Dip the potato ball into the batter and add in the pan.Deep fry these vada until golden and crispy,Cut the pav into slice.
5

Spread green chutney and tamarind chutney place on hot vada into the bread slice
6

Fry the green chilli and serve with vada pao.