Wash Rice with salt to remove starch

Parboil rice and set aside

Add oil to pan and add tomato paste, grounded pepper, seasoning

Bring to boil and add salt to taste

Add parboiled rice and reduce heat to medium

Dice onions in ring form and add to the rice

Add Egwu leave and stir once, reduce the heat to minimal

Check for the tenderness of the rice and serve when required tenderness is achieved