Steps
- 1
Wash Rice with salt to remove starch
- 2
Parboil rice and set aside
- 3
Add oil to pan and add tomato paste, grounded pepper, seasoning
- 4
Bring to boil and add salt to taste
- 5
Add parboiled rice and reduce heat to medium
- 6
Dice onions in ring form and add to the rice
- 7
Add Egwu leave and stir once, reduce the heat to minimal
- 8
Check for the tenderness of the rice and serve when required tenderness is achieved
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