Steps
- 1
We soak moongdal for 4to5 hours then grind as fine paste in grinder add dry masala and chopped veggies
- 2
After add veggies add ginger garlic paste mix well,take bread slices spread batter on it evenly.
- 3
Now heat frying pan put butter and shallow fry all toast on both sides till they turn golden brown
- 4
Serve hot with ketchup enjoy..
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Comments (4)
Very tempting 😋😋😋🤤🤤👌👍