Bhajia

Name: Bhajia
Yield: 4-6 servings
Cuisine: British
Ingredients: 10 cloves garlic; 1 large onion; leaves Coriander; Salt; Cooking oil; 1 kg potatoes; All purpose flour; Egg yellow food colour or turmeric powder

Mutheu Willy @cook_16479090

Bhajia

Mutheu Willy @cook_16479090

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Ingredients

4-6 servings

10 clovesgarlic
1large onion
leavesCoriander
Salt
Cooking oil
1 kgpotatoes
All purpose flour
Egg yellow food colour or turmeric powder

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Steps

1

Wash the potatoes unpeeled and boil them for 5 minutes.
2

Soak them in cold water so that they cool down
3

Peel them and cut them in bhajia shape
4

Grate the garlic and onion
5

Cut coriander leaves into tiny pieces
6

Mix coriander, garlic paste, onion paste and flour and salt then add water mix it into a thick paste.
7

Heat the oil in a pan
8

Dip the potatoes into the thick paste then dip fry them.
9

Enjoy the bhajia with kachumbari or pilipili