Brinjal fritters

Name: Brinjal fritters
Cuisine: American
Ingredients: 1 1/2 cup besan (gram flour); 2 brinjal; 1 tbsp rice flour; to taste Salt; Pinch asofeatida; 1 tsp chilli powder; as needed Oil for deep fry; pinch cooking soda (optional); 1 pinch orange food colour (optional); 1 tbsp ginger garlic paste

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

Saved

Ingredients

1 1/2 cupbesan (gram flour)
2brinjal
1 tbsprice flour
to tasteSalt
Pinchasofeatida
1 tspchilli powder
as neededOil for deep fry
pinchcooking soda (optional)
1 pinchorange food colour (optional)
1 tbspginger garlic paste

Saved

Steps

1

Take a bowl and add gram flour + rice flour + chilli powder + asafoetida + cooking soda if using + orange food colour + salt+ ginger garlic paste in a mixing bowl. Mix all nicely, add water gradually and make a medium thick batter. Mix it well, ensuring there are no lumps in the batter. The batter should be not too thick nor too thin.
2

Put oil in a deep pan and place on high heat. Once the oil is hot reduce the heat to medium. Cut the eggplant into round slice and dip in the batter. Heat oil and place the eggplant slices and shallow fry on both sides.
3

Add green chillies sprinkle a little salt on them. Transfer it to a paper towel and sprinkle little red chilli powder, chaat masala. Now the brinjal fritters is ready to serve.