Fattoush for Ramadan

Name: Fattoush for Ramadan
Cuisine: American
Ingredients: 4 leaves lettuce, coarsely chopped; 2 leaves red cabbage, chopped; 2 leaves white cabbage, chopped; 3 cucumbers, sliced into half circles; 2 tomatoes, diced into large cubes; 1/4 bunch parsley, coarsely chopped; Leaves from 3 sprigs of fresh mint; 1 carrot, thinly sliced into half circles or grated, as desired; 2 green onions, chopped; 1 green bell pepper, coarsely diced; Fried or toasted bread; 3 tablespoons olive oil; Juice of 1 lemon, or to taste; 1 pinch sumac; 2 tablespoons pomegranate molasses; Salt, to taste

Hiam Saleh @hiam_12345

Lebanon Saida

Fattoush for Ramadan

Hiam Saleh @hiam_12345

Saved

Ingredients

4 leaveslettuce, coarsely chopped
2 leavesred cabbage, chopped
2 leaveswhite cabbage, chopped
3cucumbers, sliced into half circles
2tomatoes, diced into large cubes
1/4 bunchparsley, coarsely chopped
Leavesfrom 3 sprigs of fresh mint
1carrot, thinly sliced into half circles or grated, as desired
2green onions, chopped
1green bell pepper, coarsely diced
Fried or toasted bread
3 tablespoonsolive oil
Juice of 1 lemon, or to taste
1 pinchsumac
2 tablespoonspomegranate molasses
Salt, to taste

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Steps

1

Mix the vegetables in a bowl.
2

Mix olive oil, pomegranate molasses, lemon juice, and salt.
3

Add to the vegetables when serving and garnish with fried bread and a drizzle of pomegranate molasses.
4

Fattoush is a delicious and essential appetizer during Ramadan. Enjoy! ❤🌙