Finger lollipop

Name: Finger lollipop
Cuisine: Indian
Ingredients: 3 boiled potatoes; 50 gm paneer; 50 gm carrot; 1 onion; 50 gm bread crumbs; as needed Cooking oil; 10 sticks; 1 garlic and ginger; 1/2 tbsp chilli powder; 1 Maggi masala; 1/2 tbsp turmeric powder; 1/2 teaspoon chaat masala; to taste Salt; 1 teaspoon maida and cornflour

Neetu @cook_16050092

Finger lollipop

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Ingredients

3boiled potatoes
50 gmpaneer
50 gmcarrot
1onion
50 gmbread crumbs
as neededCooking oil
10sticks
1garlic and ginger
1/2 tbspchilli powder
1Maggi masala
1/2 tbspturmeric powder
1/2 teaspoonchaat masala
to tasteSalt
1 teaspoonmaida and cornflour

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Steps

1

Grate potatoes And panner add chopped carrot, onion and garlic ginger paste.
2

Add chilli powder, salt,maggie masala, turmeric and chaat masala mix it well.
3

Make small small balls of this mixture now keep it in refrigerator for rest now take maida and cornflour add some water to it and make a thin batter.
4

Dip it in thin batter and put crumbs on it add stick to it to provide a base to it.
5

Deep fry it in a pan with oil now enjoy