When making the dough, make sure to add only a tsp milk at a time until it comed together.

Fry dough balls on low heat. If find lots of wrinkles on the surface of dough Balls. And seems hard to make t-em smooth then you know that your dough is too tight. Add a few tsp. Of milk to the dough., knead it again until smooth

Don't put gulab ja? Un in the syrup immediately after frying. This will cause the gulab jamuns too lose their shape and become chewy