Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it

Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes

Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.

Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!

Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)

Add the rice and add the foiled veggies and cook

Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice

Garnish with the steamed carrots nuts and raisins

Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen