Frankie roll

Name: Frankie roll
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 cup Wheat flour; 1 tbsp All purpose flour; to taste Salt; 1 tbsp Corns; 3 Potatoes; 1 Carrot; 1 Capsicum; 3 tsp Green chutney; 3 tsp Tomato sause; 3 tsp Peanut chutney; 2 Onion; 1 tbsp Oil; 1 tsp Cumin seeds; 2 Green chillies; As required Coriander leaves a handful

Neha Sharma @Neha1975

#goldenapron(post9)

Neha Sharma @Neha1975

#goldenapron(post9)

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Ingredients

20 minutes

3 servings

11/2 cupWheat flour
1 tbspAll purpose flour
to tasteSalt
1 tbspCorns
3Potatoes
1Carrot
1Capsicum
3 tspGreen chutney
3 tspTomato sause
3 tspPeanut chutney
2Onion
1 tbspOil
1 tspCumin seeds
2Green chillies
As required Coriander leaves a handful

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Steps

20 minutes

1

Prepare a dough of wheat flour all purpose flour and salt
2

Make roti with the help of the roller
3

Cook it
4

Heat oil in a pan crackle cumin seed
5

Add boiled corns, chopped capsicum and carrot
6

Add mashed potatoes and coriander leaves
7

Now collect all ingredients for Frankie roll
8

Put a chapati then spread green chutney over it followed by sauce and peanut chutney
9

Then spread potato stuffing over it
10

Then put onion rings
11

Roll it properly,now grease grill sandwich maker with ghee or butter
12

Place a Frankie roll
13

Cook on both sides
14

Delicious Frankie roll ready to be served