Egg biscuits / coin biscuits recipe

Name: Egg biscuits / coin biscuits recipe
Total time: 1500 s
Yield: 15-20 biscuits
Cuisine: Pakistani
Ingredients: 4-5 tbsp Unsalted butter :; 5-6 tbsp Powder sugar :; 2 Eggs; 1/4 tsp Vanilla essence :; 1/4 tsp Lemon essence :; 1 pinch Salt; 1 cup Maida :; 1/4 tsp Yellow food color :

Anum Farooq @cook_16861282

#cookpadramadan contest .

Anum Farooq @cook_16861282

#cookpadramadan contest .

Saved

Ingredients

20-25 minutes

15-20 biscuits

4-5 tbspUnsalted butter :
5-6 tbspPowder sugar :
2Eggs
1/4 tspVanilla essence :
1/4 tspLemon essence :
1 pinchSalt
1 cupMaida :
1/4 tspYellow food color :

Saved

Steps

20-25 minutes

1

In a bowl add unsalted butter beat well, then add powder sugar and beat until foamy.
2

Now add eggs, Vanilla essence, lemon essence and Salt beat until creamy.
3

Now add maida and fold the mixture gently.
4

In a piping bag add the mixture and pipe the mixture in irregular shapes in baking pan.
5

Now bake in no preheated patila for 20-25 minutes on low-medium flame.
6

After 20-25 minutes check that sides are brown then take out the baking pan, let it cool down then take out.
7

Now enjoy with tea.