Basil Tomato Soup (Instant Pot)

Name: Basil Tomato Soup (Instant Pot)
Cuisine: American
Ingredients: 1 tbspn butter; 1 small onion; 2 cloves minced garlic; 1 (28 oz) can basil, garlic, & oregano diced tomatoes; 2 cups chicken broth; 1 cup water; 3/4 cup basil sliced; 1 tspn salt; 1 tspn pepper; 1/2 tspn oregano; 2-4 dash Parmesan cheese grated; 2 pinch red pepper flakes; 1/2 cup heavy cream

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

I served this with a rosemary sourdough grilled cheese cut diagonally for dipping. T’was scrumptious. :)
#Instantpot #Tomato #Soup

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

I served this with a rosemary sourdough grilled cheese cut diagonally for dipping. T’was scrumptious. :)
#Instantpot #Tomato #Soup

Saved

Ingredients

1 tbspnbutter
1small onion
2 clovesminced garlic
1 (28 oz)can basil, garlic, & oregano diced tomatoes
2 cupschicken broth
1 cupwater
3/4 cupbasil sliced
1tspn salt
1tspn pepper
1/2tspn oregano
2-4 dashParmesan cheese grated
2 pinchred pepper flakes
1/2 cupheavy cream

Saved

Steps

1

Chop onion and sauté with garlic in butter until translucent using instant pot.
2

Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
3

Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
4

Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
5

VOILA! Take a cooksnap & let us know what you thought!