Basil Tomato Soup (Instant Pot)

Chef Weird Beard
Chef Weird Beard @ChefWeirdBeard
San Antonio, Texas

I served this with a rosemary sourdough grilled cheese cut diagonally for dipping. T’was scrumptious. :)
#Instantpot #Tomato #Soup

Basil Tomato Soup (Instant Pot)

I served this with a rosemary sourdough grilled cheese cut diagonally for dipping. T’was scrumptious. :)
#Instantpot #Tomato #Soup

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Ingredients

  1. 1 tbspnbutter
  2. 1small onion
  3. 2 clovesminced garlic
  4. 1 (28 oz)can basil, garlic, & oregano diced tomatoes
  5. 2 cupschicken broth
  6. 1 cupwater
  7. 3/4 cupbasil sliced
  8. 1tspn salt
  9. 1tspn pepper
  10. 1/2tspn oregano
  11. 2-4 dashParmesan cheese grated
  12. 2 pinchred pepper flakes
  13. 1/2 cupheavy cream

Cooking Instructions

  1. 1

    Chop onion and sauté with garlic in butter until translucent using instant pot.

  2. 2

    Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.

  3. 3

    Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)

  4. 4

    Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.

  5. 5

    VOILA! Take a cooksnap & let us know what you thought!

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Chef Weird Beard
Chef Weird Beard @ChefWeirdBeard
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San Antonio, Texas
Traditional Mexican, Tex Mex, party dishes, meals for two, small plate, my wife & I love to snack!
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