Bhindi ki bhujya

Name: Bhindi ki bhujya
Cuisine: Pakistani
Ingredients: 1 pao lady finger; 2 baray pyaaz; 2 normal size tamtar; 2 table spoon yogurt; Imli apny taste k hisaab se; Half tbs salt; Half tbs laal mirch; Half tsp haldi; 1 tsp zeera; Dhanya garnishing k lye; Neebu apny taste k hisaab se; 4 tbs Oil; Pani as per required; Half tsp Adrak leshan paste

Mahrukh Mustaqeem @cook_16882883

Karachi

Ramzan Mai mere ghr pe fry item Roz khaya jata hai or Dil b nahi bhartaa hmara kyn k fry item k sth daal sabzi ya koi roti salan chawal zrur bnta hai takay blnc hojye .. kyn k kisi cheez ki b zyaadti nuksan dedeti hai. Mere pas bht achi memory hai bhindi ki bhujya ki.. Meri shadi koi 3 months hoye thei mene new new khana pakana shuro kra tha. Mujhko khana pakana nahi ata tha mere hubby mujhy shop se call Kr k recipe batya krty thei 😛 kyn k woh khany pakany or khana khany k bht shwqeen hain.. unhony mujhy is bhujiya ki recipe batai or mene same is hi tareeky se bnai .. jb Meri saas ne khana khaya to kheny lagi kis se puchi hai recipe mene khaa ami khd pakai hai mene Meri mama kya bnti hai aise kheny lagi nahi yeh Mustaqeem(mere husband) ne btai hai tmko phr bs pakri gai mai🙄 us k baad se hubby jo b recipe btaty mai Thora change kr k pkati thi.😊 #CookpadRamadan

Mahrukh Mustaqeem @cook_16882883

Saved

Ingredients

1pao lady finger
2baray pyaaz
2normal size tamtar
2 table spoonyogurt
Imli apny taste k hisaab se
Halftbs salt
Halftbs laal mirch
Halftsp haldi
1 tspzeera
Dhanya garnishing k lye
Neebu apny taste k hisaab se
4 tbsOil
Pani as per required
Halftsp Adrak leshan paste

Saved

Steps

1

Sab se pehly hand wash krlen or Bismillah prhlen InShaAllah barkat b hogi or lazzat b.("ap log ko is Mai Meri pateeli black lagegi apko lagega jal gai pateeli pkaty hoe but aise baat nahi hai mene aloo boil krlye thei is pateeli Mai bs jb see black hogai sahi nahi hoti 🙄")
2

Sab se pehly pyaaz ko mota mota kaat len bhindi ko kaatlen or oil garam kr k pyaaz daal den magar pyaaz ko golden ya brown nahi krna Bs naram krna hai.
3

2 tamtar lelen or lamba lamba kaatlen. Jb pyaaz naram hojyen us Mai tamtar add krlen or bhoonlen acha sa
4

Ab is k andar half tsp adrak lehsan ka paste dalen bilkul Zara sa paani daalen or 5 min dhakna band kr k pakny den tamata naram hojyen jb tk. 1 pyaali mai Zara si imli bhigolen.
5

5 mins baad dhakna kholen or bagher pehnti hoi dahi 2 tbs is Mai add krlen. Isko bht acha sa bhoonen or bhindi add krlen. Achy se mix krlen bhindi.
6

Ab spices dalen.. half table spoon salt,half table spoon laal mirchen, half se b Kam tsp spoon haldi or 1 tsp zeera.. masla mix kr k thora paani daal k isko dhakden or pakny den
7

15-20 mins baad isko check kren chamcha chlyen achy or bheegi hoi imli ka paani dalden is mai
8

Last mai jb yeh bhun jye achy se 1 pinch garam masala chirken is k uper or dhanya or neeby daal k serve kren.. ap chye to mirchen or b brha skti hain hari mirchen b daalen is Mai. Mery husband ko khansi hai kaafi islye mene mirchen kam rkhi hain.