Chicken Suizas Enchiladas

Name: Chicken Suizas Enchiladas
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 3 chicken breasts; 1 small onion, chopped; 2 Tbsp. butter; 10-12 corn tortillas; 1 jar (16 oz) Pace Salsa Verde; 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce; 1 bar (8 oz) Colby Jack cheese, shredded; 1 bar (8 oz) Monterey Jack cheese, shredded; Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..; chili powder, cumin, red pepper, garlic powder

Leelumae @leelumae

Kansas

Easy peasy cheesy....

Leelumae @leelumae

Kansas

Easy peasy cheesy....

Saved

Ingredients

4 to 6 servings

3chicken breasts
1small onion, chopped
2 Tbsp.butter
10-12corn tortillas
1 jar (16 oz)Pace Salsa Verde
1 jar (14.5 oz)Prego Roasted Garlic Parmesan Alfredo Sauce
1 bar (8 oz)Colby Jack cheese, shredded
1 bar (8 oz)Monterey Jack cheese, shredded
Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
chili powder, cumin, red pepper, garlic powder

Saved

Steps

1

Cook and shred chicken along with seasonings of choice. I used my Instapot.
2

In a small skillet, saute onions in butter until caramelized.
3

Here are the sauces you need: they will be divided each by 1/3.
4

Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
5

In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
6

Spread to cover bottom of dish.
7

Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
8

Place a good sized heap into each tortilla.
9

Wrap enchiladas up and place in baking dish.
10

Cover with remaining 1/3 of each the salsa and alfredo.
11

Top with remaining cheese.
12

Bake uncovered at 375 for 30 minutes or until hot and bubbly.
13

Enjoy!