Take maida in a bowl, add sugar powder, cocoa powder and mix all ingredients. Add vanilla essence. Add oil. Mix gently.

Add baking powder, mix well. Now add milk in intervals and stir. No lumps should be formed. Batter is ready and should be in flowing consistency.

Grease a tin, put butter paper and fill the tin with the batter. Tap the container so as to remove any air bubbles.

Now bake it in an pre heated oven for 30 mins on 180°c. When done remove the tin from the oven and allow it to cool. Remove from the tin and cut in pieces.