In a bowl -take besan,azwain, red chilli powder, garammasala powder, hing,salt & kasuri methi.

Add half cup water and mix very well.

Better should not be very thick not too thin.

On a chopping board, slice the bread into triangle or rectangle.

Now hot the oil in a pan.

Coat the bread with the besan, fry the bread pakoda on a medium flame till the are crisp & golden brown.

Drain bread pakoda on a tissue paper.

Serve with tomato sauce.