Bread pakoda

Name: Bread pakoda
Cuisine: American
Ingredients: 1 cup besan/ gram flour; 1/4 tsp red chilli powder,garammasala powder; 1 pinch hing; As needed Water; to taste Salt; 1/2 tsp azwain/carom seeds; 4-5 slices bread; As needed Oil; 1 tsp Kasuri methi

amanpreet kaur @cook_13582776

Fatehabad

#5pm

amanpreet kaur @cook_13582776

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Ingredients

1 cupbesan/ gram flour
1/4 tspred chilli powder,garammasala powder
1 pinchhing
As neededWater
to tasteSalt
1/2 tspazwain/carom seeds
4-5 slicesbread
As neededOil
1 tspKasuri methi

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Steps

1

In a bowl -take besan,azwain, red chilli powder, garammasala powder, hing,salt & kasuri methi.
2

Add half cup water and mix very well.
3

Better should not be very thick not too thin.
4

On a chopping board, slice the bread into triangle or rectangle.
5

Now hot the oil in a pan.
6

Coat the bread with the besan, fry the bread pakoda on a medium flame till the are crisp & golden brown.
7

Drain bread pakoda on a tissue paper.
8

Serve with tomato sauce.