Open in Cookpad AppSteps
- 1
Peel the onions and Cut them in julienne style, longitudinally
- 2
Set a stainless steel pan, heat the oil then add in the onions
- 3
Let cook on medium low heat, flipping so as they brown evenly
- 4
Reduce heat to low and let cook for 20 minutes, mixing a little frequently until they all golden. Add in the sugar and stir
- 5
Remove from heat push the onions on one side and Tilt the pan so as to separate the oil from the onions
- 6
Your can serve at this stage and save the rest for later use
Cooksnaps
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